HomeRecipes RECIPES AllAppetizersPasta coursesMain Courses APPETIZERS Bruschette with Truffle Sauce APPETIZERS White Truffle cheese fondue with croutons PASTA COURSES Black Truffle Risotto with crunchy Parmigiano Reggiano sheets PASTA COURSES Fresh pasta with Parmigiano Reggiano and White Truffle cream filling MAIN COURSES Truffle omelette with ham and chopped sicilian sun-dried tomatoes MAIN COURSES Seared salmon with veggies and Truffle Soy Sauce Info and contacts For further information do not hesitate to contact us: we will reply as soon as possible. CONTACT US
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